Any profitable restaurant knows its beverage component represents an important part of the bottom line. Having the right mix of appropriately priced beer and wine can make all the difference in the world to your guests’ continued enjoyment and to your ROI.
Does your beverage program offer a comprehensive variety of choices to meet guest needs? Does your list optimally complement your cuisine? Is it unique enough to serve as a serious draw for the repeat diner? We can assess and make recommendations that can broaden your establishment’s market appeal.
If you want to fully maximize your profits, your staff needs to know how to sell and upsell all your particular beverage assets. Training is essential. We will teach your wait staff the basics of your list and how to recommend appropriate pairings.
We can skillfully manage your wine list for optimal turnover and profitability.